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traverse city menu

JP Nachos

choice of slow smoked pulled pork or red chili chicken, with melted pepper jack and sharp white cheddar,
borracho black beans, salsa & cilantro lime sour cream 12

Parmesan Bread Sticks

hearth baked, with olive oil, parmesan cheese, fresh herbs and roasted tomato dipping sauce 8

Truffled French Fries

parmesan cheese, fresh herbs, truffle sea salt and amber ale mayonnaise 7

Crab Tots

crispy lump crab tots with preserved lemon aioli 10



Smoked Whitefish Dip

housemade and served with flatbread crackers 9

Snack Board

cured meats, artisan cheeses, marinated olives, pepperoncini and sliced baguette 15

Siren Amber Ale Cheese Dip

sharp cheddar cheese blend, served warm with toasted flat bread 7

Farmhouse French Onion

caramelized onions, Bam Biere, rich bone broth, croutons and asiago tuile 6


Cous Cous Salad

shredded kale, Israeli cous cous, pickled root vegetables, feta cheese and verjus vinaigrette 12

Falafel Salad

shaved brussels sprouts, kale, mint, feta, cherry tomato, pickled red onion and bulgur wheat, tossed with olive oil & lemon juice, tzatziki and warm falafel 14

Rocket Arugula Salad

with mango ginger stilton cheese, apples, spiced walnuts, fried parsnips and champagne vinaigrette 13


Cherry Pecan Salad
Werp Farm lettuces with smoked chicken breast, local dried cherries, Moody blue cheese, candied pecans and dried cherry vinaigrette 14

Crispy Iceberg Wedge
with applewood smoked bacon, tomatoes and chunky blue cheese dressing 8

created with dough we make fresh daily using quality flour and lots of handcrafted beer. hand-stretched, topped with fresh ingredients and baked crisp on a marble slab.

crimini, shiitake and portabella mushrooms with béchamel, mozzarella cheese and truffle oil 14

Hand Sliced Pepperoni
roasted tomato sauce, mozzarella and basil 14

prosciutto, bacon, chorizo, mozzarella, roasted tomato sauce and smoked gouda cheese 15

cherry tomatoes, fresh mozzarella and fresh basil 14


Leelanau cheese fromage blanc, ricotta, bacon and spinach 14

goat cheese, mozzarella, roasted garlic and arugula 14

Fire & Smoke
chipotle red chili chicken, charred sweet peppers, smoked mozzarella and fresh basil 14

add a small green salad $4 or a cup of soup $4

Hickory Smoked Baby Back Ribs
house smoked half rack served with tangy bbq sauce, crispy fries and slaw 19

Ribeye Steak*
hand cut, with cracked black pepper crust, country mashed potatoes, seasonal vegetables
and peppered sherry cream sauce 27

GRILLED Hanger Steak*
balsamic mustard marinated hanger steak served with poached fingerling potatoes,
seasonal vegetables and chimichurri sauce 24

rosemary marinated chops with rich vegetable curry ragout over tea-scented basmati rice 25

add a small green sala d $4 or a cup of soup $4

Ale Battered Fish & Chips
great lakes yellow perch lightly fried with crispy French fries, coleslaw and tartar sauce 23

Mac & Cheese
mini penne pasta, three cheeses, crispy cured bacon, parmesan crust 15

Chicken & Pasta
bow tie pasta, pesto cream, grilled chicken breast, sundried tomato, spinach, asiago cheese and toasted pine nuts 17

Nomad Cider Braised Pork Shank
Bone-in Valley View Farms pork shank, Anson Mills cheddar grits, seasonal vegetables and braising jus 24

all served with French fries

Bison Sloppy Joe
ground buffalo on a toasted roll with caramelized onions and Wisconsin cheddar cheese 12

American Wagyu Beef Burger
hand-pattied and chargrilled, with Wisconsin cheddar, arugula and sriracha mayonnaise 14

Cheesy BLT
applewood smoked bacon, fresh tomato, baby greens, Leelanau raclette and Swiss cheeses on grilled sourdough bread with amber ale mayo on the side 13

Hickory Smoked Pulled Pork
house-smoked pork shoulder on a toasted roll with a side of slaw 12

Turkey Grinder
apples, brie, smoked turkey breast, arugula, red onion and smoky mayonnaise 12

Roast Beef
Louie’s roast beef, aged white cheddar and caramelized onions on a toasted roll with tangy dipping sauce 12

Falafel Burger
housemade falafel patty, provolone cheese, pickled red onion, sliced tomato, spinach and tzatziki sauce 12

Cheese Pizza $8
Mac & Cheese $6
Burger & French Fries $7
Fried Perch & French Fries $10
Country Fried Chicken Tenders & French Fries $7
Grilled Steak with Fresh Vegetables & French Fries $10

Sunday 10am -2pm

English Muffin, Prosciutto, Poached Eggs, Hollandaise and Home Fries 12

Vegetable and Cheese, Changes Weekly.
Served with Green Salad and Home Fries 10

Brioche French Toast, Berry Compote, Maple Syrup, Home Fries, Smoked Bacon 12

Pan Fried Falafel, Potato, Spinach and Sundried Tomato topped with Parsley, Feta, Pickled Red Onion and Two Poached Eggs 11

Bell Pepper, Red Onion, Chorizo, Pepper Jack Cheese and Arugula served with Green Salad 10

Michigan Blueberries and Smoked Bacon pancakes served with Maple Syrup and Home Fries 11

what’s on tap?

These special beers are crafted with French and Belgian yeasts in open fermentation vessels then conditioned for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews—ask your server.

On Tap:

Bam Biere
A golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
Named by Men's Journal as one of the top 25 Beers in America.
$5/14 oz $7.50/23 oz $18/pitcher

Bam Noire
Dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish.
$5/14 oz $7.50/23 oz $18/pitcher


In the Bottle:

Bottle-conditioned in 750 ml (24 oz) bottles for full development of character, these ales
represent the height of the brewer’s art, with higher alcohol levels and amazingly complex flavors.

Oro de Calabaza
A strong golden ale. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
gold medal winner at the Great American Beer Festival. $13

La Roja
Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. $13


Diabolical IPA
Bright golden, with citrusy hop bitterness $4.75/pint • $6.50/23 oz • $18/pitcher

Vicious Wheat IPA
Extensively dry-hopped for ferocious bitterness $4.75/pint • $6.50/23oz • $18/pitcher

Siren Amber Ale
Malty, smooth and well-balanced $4.50/pint • $6/23 oz • $16/pitcher

Majestic Wheat
A crisp, golden, unfiltered American wheat ale $4.50/pint • $6/23 oz • $16/pitcher

We are proud to offer a limited selection of our own craft distilled spirits.
Ask your server about our current selection.

Spiced Rum
White Dog Whiskey
Rye Whiskey

REDS gls btl

Peninsula Red $7.50
Cabernet Sauvignon $9.00
Old Vine Zinfadel $9.00

WHITES gls btl

Peninsula White $6.00
Chardonnay $6.50
Late Harvest Riesling $7.50

Corporate Office: info@missionrestaurantgroup.com | missionrestaurantgroup.com